Tuesday, June 30, 2015
Soups Stews And Chili - Tortilla And Bean Soup
Boneless, skinless chicken meat is combined with pinto, black, kidney and ranch-style beans in this soup with hominy which calls for packets of taco seasoning and ranch dressing mix.
Monday, June 29, 2015
Breakfast And Brunch - Pain Perdu Ii
Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It's great flavor comes from the orange brandy in the batter.
Sunday, June 28, 2015
Side Dish - Strikers Potatoes Obrien
Keep this tasty mix of potatoes, onions, and bell peppers in the freezer for quick and easy breakfasts.
Saturday, June 27, 2015
Herbs And Spices - Banana Nut And Ginger Bread
Rich and spicy, this bread is wonderfully laced with cinnamon, cardamom, allspice, cloves and fresh ginger. Chopped dates and dark beer add even more complexity. The recipe yields two intense loaves.
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Friday, June 26, 2015
Side Dish - Cheesy Creamed Spinach
This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!
Thursday, June 25, 2015
Wednesday, June 24, 2015
Desserts - Cream Puff Cake
Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.
Tuesday, June 23, 2015
Side Dish - Stefs Super Cheesy Garlic Bread
Two types of cheese are mixed with green onions, garlic, and mayonnaise to make one incredible, and super cheesy, garlic bread.
Thursday, June 18, 2015
Salad - Blue Cheese Avocado And Grape Salad
Tuesday, June 16, 2015
Cheese - Chocolate Frosted Marble Cheesecake
This rich chocolate and vanilla marbled cheesecake has a chocolate crumb crust and chocolate sour cream frosting.
Cheese - Seven Layer Taco Dip
Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.
Sunday, June 14, 2015
Side Dish - Thanksgiving Beets
Hearty beets, cooked with a spicy glaze, are a delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer.
Saturday, June 13, 2015
Salad - Balsamic Vinaigrette
This recipe has the perfect ingredients and the perfect measurements for whipping up the perfect vinaigrette made with white balsamic vinegar. Mix in some chopped fresh herbs if you wish.
Friday, June 12, 2015
Meat And Poultry - Perfect Sesame Chicken
If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.
Thursday, June 11, 2015
Wednesday, June 10, 2015
Salad - Asian Coleslaw
This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce.
Tuesday, June 9, 2015
Monday, June 8, 2015
Seafood - Charleston Shrimp N Gravy
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Herbs And Spices - Italian Vegetable Soup
Carrots, celery, onions, cabbage, corn, and green beans -- this soup is full of vegetables! With ground beef, beans, and macaroni, a loaf of warm, crusty bread is all you need for a well-rounded dinner.
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Friday, June 5, 2015
Thursday, June 4, 2015
Salad - Bobs Blue Cheese Dressing
Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato and red onion.
Pasta - Macaroni Salad With A Twist
Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.
Wednesday, June 3, 2015
Breakfast And Brunch - Moist Date Nut Bread
A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.
Monday, June 1, 2015
Salad - Ruby Red Layered Salad
Herbs And Spices - Bbq Dry Rub
My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!!
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