Tuesday, June 30, 2015

Soups Stews And Chili - Tortilla And Bean Soup

Boneless, skinless chicken meat is combined with pinto, black, kidney and ranch-style beans in this soup with hominy which calls for packets of taco seasoning and ranch dressing mix.

Monday, June 29, 2015

Breakfast And Brunch - Pain Perdu Ii

Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It's great flavor comes from the orange brandy in the batter.

Sunday, June 28, 2015

Side Dish - Strikers Potatoes Obrien

Keep this tasty mix of potatoes, onions, and bell peppers in the freezer for quick and easy breakfasts.

Saturday, June 27, 2015

Herbs And Spices - Banana Nut And Ginger Bread

Rich and spicy, this bread is wonderfully laced with cinnamon, cardamom, allspice, cloves and fresh ginger. Chopped dates and dark beer add even more complexity. The recipe yields two intense loaves.

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Friday, June 26, 2015

Side Dish - Cheesy Creamed Spinach

This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!

Thursday, June 25, 2015

Desserts - The Best Banana Pudding

No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.

Wednesday, June 24, 2015

Desserts - Cream Puff Cake

Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.

Tuesday, June 23, 2015

Side Dish - Stefs Super Cheesy Garlic Bread

Two types of cheese are mixed with green onions, garlic, and mayonnaise to make one incredible, and super cheesy, garlic bread.

Thursday, June 18, 2015

Main Dish - Kalua Pig In A Slow Cooker

Slow-cooker pork butt roast with delicious smoky taste.

Salad - Blue Cheese Avocado And Grape Salad

Chat Chelmsford
This fast and fresh spring or summer salad brings together a wonderful variety of textures and flavors. This is a refreshing recipe for a hot day!

Tuesday, June 16, 2015

Cheese - Chocolate Frosted Marble Cheesecake

This rich chocolate and vanilla marbled cheesecake has a chocolate crumb crust and chocolate sour cream frosting.

Cheese - Seven Layer Taco Dip

Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.

Sunday, June 14, 2015

Side Dish - Thanksgiving Beets

Hearty beets, cooked with a spicy glaze, are a delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer.

Saturday, June 13, 2015

Salad - Balsamic Vinaigrette

This recipe has the perfect ingredients and the perfect measurements for whipping up the perfect vinaigrette made with white balsamic vinegar. Mix in some chopped fresh herbs if you wish.

Friday, June 12, 2015

Meat And Poultry - Perfect Sesame Chicken

If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.

Thursday, June 11, 2015

Wednesday, June 10, 2015

Salad - Asian Coleslaw

This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce.

Tuesday, June 9, 2015

Monday, June 8, 2015

Seafood - Charleston Shrimp N Gravy

Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.

Herbs And Spices - Italian Vegetable Soup

Carrots, celery, onions, cabbage, corn, and green beans -- this soup is full of vegetables! With ground beef, beans, and macaroni, a loaf of warm, crusty bread is all you need for a well-rounded dinner.

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Friday, June 5, 2015

Side Dish - Pumpkin Casserole 2

This is super easy, something different and tastes great with the main course. Enjoy!

Thursday, June 4, 2015

Salad - Bobs Blue Cheese Dressing

Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato and red onion.

Pasta - Macaroni Salad With A Twist

Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.

Wednesday, June 3, 2015

Breakfast And Brunch - Moist Date Nut Bread

A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.

Monday, June 1, 2015

Salad - Ruby Red Layered Salad

Aurora Chatline
First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests.

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Herbs And Spices - Bbq Dry Rub

My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!!