Tuesday, November 10, 2015

Appetizers And Snacks - Rockin Salsa

This recipe makes several jars of spicy salsa that's great for gift-giving or to just have in your pantry.

Monday, November 9, 2015

Cheese - Crawfish Pistolettes

Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture!

Sunday, November 8, 2015

Desserts - Rhubarb And Strawberry Pie

Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. A delicious tart and sweet combination.

Saturday, November 7, 2015

Pasta - Shareses Spaghetti Salad

Spaghetti, bacon, celery, onion, bell pepper, olives and tomatoes tossed with salad seasoning, Italian dressing and Parmesan and served cold.

Friday, November 6, 2015

Seafood - Canadian Cedar Planked Salmon

The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.

Sunday, November 1, 2015

Bread - Indian Chapati Bread

A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!

Pasta - Tinas Greek Stuffed Peppers

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Orzo pasta and ground lamb mix with tomatoes and spinach for a delicious filling in this stuffed pepper recipe.