Side Dish - Pumpkin Casserole 2

This is super easy, something different and tastes great with the main course. Enjoy!

Salad - Bobs Blue Cheese Dressing

Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato and red onion.

Pasta - Macaroni Salad With A Twist

Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.

Breakfast And Brunch - Moist Date Nut Bread

A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.

Salad - Ruby Red Layered Salad

First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests.

Primitives Kathy Sign Totally Myself

Primitives By Kathy Box Sign- &Quot;I Totally Agree With Myself&Quot;

Herbs And Spices - Bbq Dry Rub

My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!!