Tuesday, March 10, 2015
Soups Stews And Chili - Split Pea And Ham Soup Ii
Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper.
Monday, March 9, 2015
Pasta - Pan Seared Lemon Tilapia With Parmesan Pasta
Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.
Meat And Poultry - Easy Chicken Fajita Soup
Fire roasted tomatoes, fajita seasoning, and seasoned black beans give this quick and delicious soup a cooked all day flavor.
Sunday, March 8, 2015
Fruits And Vegetables - Oriental Edamame Salad
This colorful edamame salad gets a crunch from water chestnuts, radishes, and toasted almonds. A dressing of sesame oil, soy sauce, and ginger gives it a tangy kick.
Saturday, March 7, 2015
Side Dish - Southern Baked Yellow Squash
A simple summer squash casserole combines yellow squash with eggs, crumbs, onion, and butter. It's then baked until golden brown.
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